Rømmegrøt – Norwegian Sour Cream Porridge Recipe
Authentic Norwegian Breakfast recipe — Rømmegrøt – Norwegian Sour Cream Porridge. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups sour cream
- 1 cup whole milk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon butter (for serving)
- 1 cup sugar (for serving)
- 1 cup cinnamon (for serving)
- 1 cup water (for consistency adjustment)
Instructions
5 steps
Combine Ingredients
In a large saucepan, combine sour cream, milk, flour, and salt.
Stir until smooth before heating.Heat the Mixture
Place the saucepan over medium heat and cook, stirring continuously until thickened.
Do not let it boil.Adjust Consistency
If the porridge is too thick, add water gradually until desired consistency is reached.
Aim for a creamy texture.Serve
Ladle the rømmegrøt into bowls and top with butter, sugar, and cinnamon if desired.
Serve warm for best flavor.Enjoy
Enjoy your authentic Norwegian rømmegrøt as a hearty breakfast.
Pair with fresh berries for added freshness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Rømmegrøt – Norwegian Sour Cream Porridge Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it may affect the creaminess of the dish.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
