Ingredients
- 1 cup cornmeal
- 4 cups water
- 1 cup coconut milk
- 1 tbsp brown sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 tsp salt
- 1 tsp ground cinnamon
- 1 tbsp nutmeg (optional for flavor)
- 1 cup raisins (optional for sweetness)
- 1 cup sweetened condensed milk (for serving)
Instructions
5 steps
Boil Water
In a large pot, bring the water to a boil over medium heat.
Use a heavy-bottomed pot to prevent sticking.Mix Cornmeal
In a separate bowl, mix cornmeal with a little bit of water to make a smooth paste.
This helps to prevent lumps in your porridge.Add Cornmeal Mixture
Slowly add the cornmeal paste to the boiling water, stirring continuously.
Keep stirring to achieve a creamy texture.Add Coconut Milk
Stir in the coconut milk and reduce the heat to low.
Let it simmer for 10-15 minutes.Season and Serve
Add sugar, salt, and optional spices. Mix well and serve hot.
Top with sweetened condensed milk and raisins if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your jamaican meal with these perfect pairings:
About This Dish
Delicious Jamaican Cornmeal Porridge Recipe for Breakfast is a beloved dish from Jamaican cuisine.
Jamaican cuisine is a vibrant fusion of flavors from Africa, Europe, and Asia. Known for its bold seasonings, jerk-style cooking, and tropical ingredients.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, almond milk can be used as a substitute for coconut milk.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
