Chicken Congee
Discover this authentic Chinese Chicken Congee recipe — a satisfying weeknight dish that's a culinary masterpiece for the ambitious cook. Made with chicken, salt, pepper and 6 more fresh ingredients, this recipe guides you through 9 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this chinese classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
380
Calories/serving
Expert
Difficulty
Ingredients
- 8 oz Chicken
- pinch Salt
- pinch Pepper
- 1 tsp Ginger Cordial
- 1 tsp Ginger
- 1 tbs Spring Onions
- 1 cup Rice
- 8 cups Water
- 2 oz Coriander
Instructions
9 steps · ~74 minutes total
Step 1
- MARINATING THE CHICKEN
3 minutesStep 2
In a bowl, add chicken, salt, white pepper, ginger juice and then mix it together well. Set the chicken aside. - RINSE THE WHITE RICE
3 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 3
Rinse the rice in a metal bowl or pot a couple times and then drain the water. - BOILING THE WHITE RICE
10 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.Step 4
Next add 8 cups of water and then set the stove on high heat until it is boiling. Once rice porridge starts to boil, set the stove on low heat and then stir it once every 8-10 minutes for around 20-25 minutes.
10 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.Step 5
After 25 minutes, this is optional but you can add a little bit more water to make rice porridge to make it less thick or to your preference.
5 minutesStep 6
Next add the marinated chicken to the rice porridge and leave the stove on low heat for another 10 minutes.
30 minutesFor best results, marinate in the refrigerator for at least 30 minutes.Step 7
After an additional 10 minutes add the green onions, sliced ginger, 1 pinch of salt, 1 pinch of white pepper and stir for 10 seconds.
8 minutesKeep your fingers curled under (claw grip) for safety when cutting.Step 8
Serve the rice porridge in a bowl
2 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.Step 9
Optional: add Coriander on top of the rice porridge.
3 minutes
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Chicken Congee is a beloved dish from Chinese cuisine, originating in China. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated expert difficulty and uses 9 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
Chicken Congee is a traditional Chinese rice porridge made by simmering rice with chicken and water or broth, creating a creamy and comforting dish often enjoyed for breakfast.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
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