Yemeni Lahsa Recipe - Authentic Shakshuka Delight
Authentic Saudi Arabian Breakfast recipe — Yemeni Lahsa (Elite Shakshuka). Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tbsp paprika
- 1 can diced tomatoes (14 oz)
- 4 large eggs
- 1 cup fresh parsley, chopped
- 1 tsp salt
- 1 tsp black pepper
Instructions
7 steps
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
Make sure the oil is hot before adding ingredients.Sauté Onions
Add the chopped onion and sauté until translucent, about 5 minutes.
Stir occasionally to prevent burning.Add Garlic and Spices
Stir in the minced garlic, cumin, coriander, and paprika, cooking for another minute.
This enhances the flavor profile.Incorporate Tomatoes
Add the diced tomatoes along with their juices and season with salt and pepper.
Simmer for 10 minutes to thicken the sauce.Add Eggs
Create small wells in the sauce and crack the eggs into each well.
Cover the skillet to help the eggs cook evenly.Cook Eggs
Cook for 5-8 minutes, or until the eggs are set to your liking.
For runny yolks, keep the cooking time shorter.Garnish and Serve
Sprinkle with fresh parsley before serving.
Serve hot with crusty bread or pita.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Yemeni Lahsa Recipe - Authentic Shakshuka Delight is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the sauce in advance and add eggs just before serving.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
