Celery
Vegetables & Aromatics

Celery

A crisp, fibrous stalk vegetable with a mild, slightly peppery flavor. Celery is an essential part of mirepoix — the flavor base for soups, stews, and sauces in French cooking.

22 Recipes

💡 How to Use Celery

Use in stocks, soups and braises as a flavor base with onion and carrot. Serve raw with dips and in salads for crunch. The leaves are edible and make a great garnish or salad green.

Recipes with Celery

Discover 22 delicious recipes featuring celery.

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