
Medium

A sweet, starchy grain that is a staple across the Americas. Fresh corn on the cob is a summer favorite, while cornmeal, corn flour, and hominy are essential pantry ingredients.
Grill corn in husks for 15 minutes for smoky sweetness. Boil shucked corn for 3-4 minutes — don't overcook. Cut kernels off the cob for salads, salsas, and chowders. Frozen corn works well year-round.
Discover 8 delicious recipes featuring corn.