Venezuelan Sancocho Recipe - Authentic Beef Stew
Authentic Venezulan Beef recipe — Venezuelan Sancocho. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 lbs beef chuck (cut into cubes)
- 8 cups water
- 2 medium onions (chopped)
- 4 cloves garlic (minced)
- 2 medium carrots (sliced)
- 2 medium potatoes (diced)
- 1 medium green bell pepper (chopped)
- 1 cup corn (fresh or frozen)
- 2 tbsp coriander (fresh, chopped)
- 2 tbsp lime juice
- 1 tbsp salt (to taste)
- 1 tsp black pepper (to taste)
Instructions
5 steps
Prepare the Ingredients
Cut the beef into cubes and chop the vegetables.
Ensure all ingredients are prepped before starting for a smooth cooking process.Cook the Beef
In a large pot, add the beef and water. Bring to a boil, then reduce heat to simmer for 1 hour.
Skim off any foam that forms on top for a clearer broth.Add Vegetables
Add onions, garlic, carrots, potatoes, and bell pepper to the pot.
Stir occasionally to prevent sticking.Season the Sancocho
Stir in salt, black pepper, and corn. Simmer for an additional 30 minutes.
Taste and adjust seasoning as needed.Finish and Serve
Remove from heat, stir in lime juice and coriander. Let it sit for a few minutes before serving.
Serve hot with avocado slices or rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Venezuelan Sancocho Recipe - Authentic Beef Stew is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken can be used for a lighter version of Sancocho.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
