Beef Caldereta
Discover this authentic Filipino Beef Caldereta recipe — a satisfying weeknight dish that's an impressive dish that showcases your cooking skills. Made with beef, beef stock, soy sauce and 11 more fresh ingredients, this recipe guides you through 8 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this filipino classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
500
Calories/serving
Hard
Difficulty
Ingredients
- 2 kg cut cubes Beef
- 1 Beef Stock
- 1 tbs Soy Sauce
- 2 cups Water
- 1 sliced Green Pepper
- 1 sliced Red Pepper
- 1 sliced Potatoes
- 1 sliced Carrots
- 8 ounces Tomato Puree
- 3 tablespoons Peanut Butter
- 5 Chilli Powder
- 1 chopped Onion
- 5 cloves Garlic
- 3 tbs Olive Oil
Instructions
8 steps · ~50 minutes total
Step 1
Heat oil in a cooking pot. Saute onion and garlic until onion softens
8 minutesMake sure your pan is hot before adding oil — this prevents sticking.Step 2
Add beef. Saute until the outer part turns light brown.
8 minutesMake sure your pan is hot before adding oil — this prevents sticking.Step 3
Add soy sauce. Pour tomato sauce and water. Let boil.
10 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.Step 4
Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.
3 minutesStep 5
Pan-fry carrot and potato until it browns. Set aside.
8 minutesTest the oil temperature with a small piece of food — it should sizzle immediately.Step 6
Add chili pepper, liver spread and peanut butter. Stir.
8 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 7
Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.
3 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 8
Season with salt and ground black pepper. Serve.
2 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your filipino meal with these perfect pairings:
About This Dish
Beef Caldereta is a beloved dish from Filipino cuisine, originating in Philippines. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Filipino cuisine reflects the country's rich history and multicultural influences — Malay, Chinese, Spanish, and American. It is known for its bold, savory-sweet flavor profiles.
This recipe is rated hard difficulty and uses 14 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
The best cuts of beef for Beef Caldereta are chuck roast or brisket, as they become tender when simmered for a long time.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
