Beef Asado
Discover this authentic Filipino Beef Asado recipe — a satisfying weeknight dish that's an impressive dish that showcases your cooking skills. Made with beef, beef stock concentrate, tomato puree and 11 more fresh ingredients, this recipe guides you through 8 detailed steps to create a truly memorable meal. Ready in about 55 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this filipino classic is sure to impress.
15
Prep Time (min)
40
Cook Time (min)
4
servings
500
Calories/serving
Hard
Difficulty
Ingredients
- 1 ½ kg Beef
- 1 Beef Stock Concentrate
- 8 ounces Tomato Puree
- 3 cups Water
- 6 tablespoons Soy Sauce
- 1 tbs White Wine Vinegar
- 2 tbs Pepper
- 4 Bay Leaf
- 1 Lemon
- 2 tbs Tomato Sauce
- 3 tbs Butter
- 1 cup Olive Oil
- 1 chopped Onion
- 4 cloves Garlic
Instructions
8 steps · ~100 minutes total
Step 1
Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes.
30 minutesFor best results, marinate in the refrigerator for at least 30 minutes.Step 2
Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.
30 minutesFor best results, marinate in the refrigerator for at least 30 minutes.Step 3
Add Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.
8 minutesStep 4
Turn the beef over. Add tomato paste. Continue cooking until beef tenderizes. Set aside.
3 minutesStep 5
Heat oil in a pan. Fry the potato until it browns. Turn over and continue frying the opposite side. Remove from the pan and place on a clean plate. Do the same with the carrots.
8 minutesTest the oil temperature with a small piece of food — it should sizzle immediately.Step 6
Save 3 tablespoons of cooking oil from the pan where the potato was fried. Saute onion and garlic until onion softens.
8 minutesMake sure your pan is hot before adding oil — this prevents sticking.Step 7
Pour-in the sauce from the beef stew. Let boil. Add the beef. Cook for 2 minutes.
10 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.Step 8
Add butter and let it melt. Continue cooking until the sauce reduces to half.
3 minutes
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your filipino meal with these perfect pairings:
About This Dish
Beef Asado is a beloved dish from Filipino cuisine, originating in Philippines. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
Filipino cuisine reflects the country's rich history and multicultural influences — Malay, Chinese, Spanish, and American. It is known for its bold, savory-sweet flavor profiles.
This recipe is rated hard difficulty and uses 14 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
For Beef Asado, using cuts like chuck roast or brisket is ideal as they become tender and flavorful when slow-cooked or grilled.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
