Ingredients
- 1 lb chicken breast, diced
- 1 cup coconut milk
- 2 cups chicken broth
- 1 tbsp green curry paste
- 1 cup bell peppers, sliced
- 1 cup mushrooms, sliced
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 tbsp fresh cilantro, chopped (for garnish)
- 1 cup spinach, fresh
Instructions
6 steps
Prepare the Base
In a large pot, combine chicken broth and coconut milk. Bring to a simmer over medium heat.
Make sure to use low-sodium chicken broth for better flavor control.Add Chicken
Add the diced chicken breast to the pot. Cook until the chicken is no longer pink, about 5-7 minutes.
Stir occasionally to ensure even cooking.Incorporate Curry Paste
Stir in the green curry paste and mix well until fully dissolved in the broth.
Adjust the amount of curry paste based on your heat preference.Add Vegetables
Add sliced bell peppers, mushrooms, and spinach. Cook for another 5 minutes until vegetables are tender.
You can add any vegetables you prefer.Finish with Seasoning
Stir in the fish sauce and lime juice. Simmer for an additional 2 minutes.
Taste and adjust seasoning as needed.Serve
Ladle the soup into bowls and garnish with fresh cilantro before serving.
Serve hot for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Authentic Thai Green Chicken Soup Recipe – Quick & Easy is a beloved dish from Thai cuisine.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute chicken with shrimp or tofu for a vegetarian option.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
