Ingredients
- 8 oz wide rice noodles (fresh or dried)
- 1 tbsp vegetable oil (for cooking)
- 1 cup chicken breast (sliced thinly)
- 2 cloves garlic (minced)
- 2 large eggs (lightly beaten)
- 2 cups Chinese broccoli (or regular broccoli)
- 3 tbsp soy sauce (for flavor)
- 1 tbsp dark soy sauce (for color and flavor)
- 1 tbsp sugar (to balance flavors)
- 1 tsp white pepper (for seasoning)
Instructions
7 steps
Prepare the Noodles
If using dried rice noodles, soak them in warm water for about 30 minutes until softened. Drain and set aside.
For fresh noodles, rinse them under cold water to prevent sticking.Cook the Chicken
In a large pan or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and stir-fry until cooked through, about 5-7 minutes.
Make sure the chicken is cut into thin strips for even cooking.Add Garlic
Add minced garlic to the pan and cook for about 30 seconds until fragrant.
Be careful not to burn the garlic; stir constantly.Add Broccoli and Noodles
Add the Chinese broccoli and stir-fry for another 2-3 minutes. Then, add the soaked noodles and toss everything together.
You can substitute with regular broccoli if Chinese broccoli is unavailable.Season the Dish
Pour in the soy sauce, dark soy sauce, sugar, and white pepper. Stir well to combine and cook for another 2-3 minutes until everything is heated through.
Taste and adjust seasoning if necessary.Add Eggs
Push the noodle mixture to one side of the pan, pour the beaten eggs on the other side, and scramble them until cooked. Then mix everything together.
This adds a nice texture and richness to the dish.Serve
Transfer the Pad See Ew to plates and serve hot. Garnish with extra white pepper or lime if desired.
Enjoy your authentic Thai Pad See Ew!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Authentic Thai Chicken Pad See Ew Recipe is a beloved dish from Thai cuisine.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute chicken with beef, pork, shrimp, or tofu.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
