
Medium

A fragrant blend of spices including turmeric, coriander, cumin, and fenugreek. While not traditional in Indian cooking, curry powder is a convenient way to add complex, warm spice flavor to dishes.
Toast in oil for 30 seconds to bloom flavors before adding liquid. Use in curries, soups, salad dressings, and marinades. Mix with yogurt for a quick marinade. Madras curry powder is spicier than regular.
Discover 13 delicious recipes featuring curry powder.