Hard
Sauces & Condiments
Lemon
A citrus fruit that brightens and balances flavors in both sweet and savory dishes. A squeeze of lemon can elevate any dish by adding acidity and freshness.
31 Recipes
💡 How to Use Lemon
Use both juice and zest — the zest contains concentrated citrus oils. Roll on the counter before juicing for more juice. Add lemon juice at the end of cooking to preserve brightness. Use to prevent browning of avocados and apples.
Recipes with Lemon
Discover 31 delicious recipes featuring lemon.
