Fruits & Nuts

Peanuts

Crunchy, protein-rich legumes with a rich, roasted flavor. Peanuts are essential in Thai, West African, and American cooking — from satay sauce to peanut butter to kung pao chicken.

15 Recipes

💡 How to Use Peanuts

Dry roast or toast to intensify flavor. Crush for garnishing pad Thai and salads. Use peanut butter in sauces, smoothies, and baking. Be aware of allergies when cooking for others.