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A mild, slightly sweet vinegar made from fermented rice. Rice vinegar is essential for sushi rice seasoning, Asian dressings, and pickling. It has a gentler acidity than Western vinegars.
Season sushi rice with a mix of rice vinegar, sugar, and salt. Use in dressings, marinades, and dipping sauces. Substitute with apple cider vinegar mixed with a pinch of sugar if unavailable.
Discover 29 delicious recipes featuring rice vinegar.