Hard
Grains & Staples
Rice
The staple food for more than half the world's population. From fluffy basmati to sticky sushi rice, each variety has unique properties suited to different dishes and cuisines.
14 Recipes
💡 How to Use Rice
Rinse rice until water runs clear to remove excess starch. Use a 1:1.5 ratio (rice to water) for long grain, 1:1.25 for short grain. Let rice rest covered for 10 minutes after cooking. Toast rice in oil before adding water for extra flavor.
Recipes with Rice
Discover 14 delicious recipes featuring rice.
