3-Ingredient Banana Pancakes Recipe - Quick & Easy
3-ingredient Banana Pancakes — a american recipe (pancake) with 3 ingredients. Source: edamam.com.
20
Total Time (min)
4
servings
113
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup mashed ripe bananas (Use very ripe bananas for best flavor.)
- 2 large eggs (Room temperature eggs work best.)
- 1 teaspoon baking powder (Optional for fluffiness.)
Instructions
5 steps
Prepare the Batter
In a mixing bowl, combine the mashed bananas and eggs. Mix until smooth.
Make sure the bananas are well mashed to avoid lumps.Add Baking Powder
If using, stir in the baking powder for extra fluffiness.
This step is optional but recommended for lighter pancakes.Heat the Pan
Preheat a non-stick skillet over medium heat. Lightly grease with cooking spray or butter.
Test the heat by dropping a small amount of batter; it should sizzle.Cook the Pancakes
Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface.
Do not flip too early; wait for edges to firm up.Flip and Finish
Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
Keep the heat consistent to avoid burning.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
3-Ingredient Banana Pancakes Recipe - Quick & Easy is a beloved dish from American cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 3 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just thaw and drain excess moisture before mashing.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
