Delicious Ahi Tuna Poke Recipe for a Refreshing Main Course
Ahi Tuna Poke — a american recipe (main course) with 10 ingredients. Source: edamam.com.
35
Total Time (min)
6
servings
178
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound ahi tuna (sushi grade, diced)
- 1 cup soy sauce (low sodium preferred)
- 2 tablespoons sesame oil
- 1 tablespoon green onions (sliced)
- 1 tablespoon sesame seeds (toasted)
- 1 teaspoon ginger (grated)
- 1 teaspoon wasabi (optional)
- 1 cup avocado (diced)
- 1 cup cucumber (diced)
- 1 tablespoon lime juice (freshly squeezed)
Instructions
5 steps
Prepare the Ahi Tuna
Dice the sushi-grade ahi tuna into small cubes and place it in a mixing bowl.
Use a sharp knife for clean cuts.Mix the Sauce
In a separate bowl, combine soy sauce, sesame oil, grated ginger, and lime juice.
Adjust the soy sauce based on your salt preference.Combine Ingredients
Pour the sauce over the diced tuna and gently mix to coat the tuna evenly.
Avoid over-mixing to keep the tuna intact.Add Vegetables
Fold in the diced avocado and cucumber, and add sliced green onions and sesame seeds.
Add avocados last to prevent them from mashing.Chill
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to let the flavors meld.
Serve chilled for best taste.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Ahi Tuna Poke Recipe for a Refreshing Main Course is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure it is thawed properly and sushi-grade.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
