Classic Aioli Recipe - Easy Mediterranean Condiment

Aioli — a mediterranean recipe (condiments and sauces) with 5 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

45

Total Time (min)

4

servings

272

Calories/serving

Medium

Difficulty

Classic Aioli Recipe - Easy Mediterranean Condiment

Ingredients

Servings:
4
  • 1 cup mayonnaise (For a creamy base)
  • 2 cloves garlic (Minced for flavor)
  • 2 tablespoons lemon juice (Freshly squeezed)
  • 1 teaspoon salt (To taste)
  • 1 teaspoon olive oil (For richness)

Instructions

5 steps

  1. Prepare Ingredients

    Gather all the ingredients and ensure garlic is minced.

    Use fresh garlic for the best flavor.
  2. Combine Ingredients

    In a mixing bowl, combine mayonnaise, minced garlic, lemon juice, and salt.

    Adjust salt according to your taste preferences.
  3. Mix Well

    Whisk the ingredients together until smooth and well blended.

    Ensure there are no lumps for a creamy texture.
  4. Add Olive Oil

    If using, slowly drizzle in the olive oil while mixing.

    This will enhance the richness of the aioli.
  5. Taste and Adjust

    Taste the aioli and adjust the seasoning if necessary.

    You can add more lemon juice for acidity.

💡 Tips & Tricks

Health: Sugar-Conscious, Low Potassium, Kidney-Friendly, Keto-Friendly, Vegetarian, Pescatarian. Diet: Low-Carb, Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your mediterranean meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Classic Aioli Recipe - Easy Mediterranean Condiment is a beloved dish from Mediterranean cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, using yogurt will give a lighter texture and flavor.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories150kcal
Total Fat16gg
Sodium300mgmg
Total Carbohydrates2gg
Dietary Fiber0gg
Total Sugars0gg
Protein1gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details