Classic Aioli Recipe - Easy Mediterranean Condiment
Aioli — a mediterranean recipe (condiments and sauces) with 5 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
272
Calories/serving
Medium
Difficulty

Ingredients
- 1 cup mayonnaise (For a creamy base)
- 2 cloves garlic (Minced for flavor)
- 2 tablespoons lemon juice (Freshly squeezed)
- 1 teaspoon salt (To taste)
- 1 teaspoon olive oil (For richness)
Instructions
5 steps
Prepare Ingredients
Gather all the ingredients and ensure garlic is minced.
Use fresh garlic for the best flavor.Combine Ingredients
In a mixing bowl, combine mayonnaise, minced garlic, lemon juice, and salt.
Adjust salt according to your taste preferences.Mix Well
Whisk the ingredients together until smooth and well blended.
Ensure there are no lumps for a creamy texture.Add Olive Oil
If using, slowly drizzle in the olive oil while mixing.
This will enhance the richness of the aioli.Taste and Adjust
Taste the aioli and adjust the seasoning if necessary.
You can add more lemon juice for acidity.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Classic Aioli Recipe - Easy Mediterranean Condiment is a beloved dish from Mediterranean cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, using yogurt will give a lighter texture and flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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