Ingredients
- 1 cup almond flour
- 1 cup granulated sugar
- 1 cup butter, melted (can substitute with coconut oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup sliced almonds (for topping)
- 1 cup powdered sugar (for dusting)
- 1 cup honey (optional for sweetness)
- 1 teaspoon cinnamon (optional for flavor)
- 1 tablespoon lemon zest (for added freshness)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
Line the bottom with parchment paper for easy removal.Mix Wet Ingredients
In a large bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth.
Ensure the butter is not too hot to avoid cooking the eggs.Combine Dry Ingredients
In another bowl, combine almond flour, baking powder, salt, and cinnamon.
Sift the dry ingredients to avoid lumps.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Do not over-mix to keep the bars tender.Add Toppings
Pour the batter into the prepared pan and sprinkle sliced almonds on top.
Gently press the almonds into the batter for better adhesion.Bake
Bake in the preheated oven for 25-30 minutes or until golden brown.
Check with a toothpick; it should come out clean.Cool and Serve
Allow the bars to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Dust with powdered sugar before serving, if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Almond Bars Recipe - Easy American Dessert is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, using almond flour makes these bars gluten-free.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
