Ingredients
- 1 cup sugar
- 1 cup water
- 2 cups whole almonds (Blanched or unblanched)
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
Instructions
6 steps
Prepare the Baking Sheet
Line a baking sheet with parchment paper and set aside.
Make sure the parchment paper is smooth and flat.Combine Ingredients
In a large saucepan, combine sugar, water, and corn syrup. Stir over medium heat until the sugar dissolves.
Don't stir once the mixture starts boiling.Add Almonds
Once the sugar mixture is boiling, add the almonds and continue to cook, stirring frequently.
Cook until the mixture reaches a deep amber color.Add Vanilla
Remove from heat and stir in vanilla extract if using.
Be careful as the mixture will bubble up.Pour onto Baking Sheet
Quickly pour the hot mixture onto the prepared baking sheet, spreading it into an even layer.
Use a spatula lightly greased with oil to spread it.Cool and Break
Allow the brittle to cool completely before breaking it into pieces.
You can use a hammer or your hands to break it.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Almond Brittle Recipe for Sweet Treats is a beloved dish from American cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with cashews, peanuts, or pecans.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
