Ingredients
- 1 cup almond butter
- 1 cup coconut sugar
- 2 large eggs
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips (optional, for added richness)
- 1 cup chopped nuts (optional, for texture)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
Use parchment paper for easy removal.Mix Wet Ingredients
In a large bowl, combine almond butter, coconut sugar, and eggs. Mix until well combined.
Make sure the almond butter is at room temperature for easier mixing.Add Dry Ingredients
Sift in cocoa powder, baking soda, and salt. Mix until just combined.
Avoid overmixing to keep brownies fudgy.Fold in Extras
If using, fold in chocolate chips and chopped nuts gently.
Reserve some chocolate chips to sprinkle on top.Bake
Pour the batter into the prepared baking pan and smooth the top. Bake for 20-25 minutes.
Check doneness by inserting a toothpick; it should come out with a few moist crumbs.Cool and Serve
Allow brownies to cool in the pan for 10 minutes before transferring to a wire rack.
Cut into squares once completely cool for neat edges.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Almond Butter Brownies Recipe is a beloved dish from French cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, peanut butter can be used as a substitute, but it will alter the flavor.
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Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
