Ingredients
- 1 cup almond flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Ensure the oven is fully preheated for even baking.Mix Dry Ingredients
In a bowl, whisk together almond flour, baking powder, and salt until well combined.
Sifting the flour can help achieve a lighter cake.Cream Butter and Sugar
In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
Use room temperature butter for better incorporation.Add Eggs and Extracts
Add eggs one at a time, mixing well after each addition. Then, stir in vanilla and almond extracts.
Mix until just blended to avoid overmixing.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until smooth.
Do not overmix to keep the cake tender.Pour and Bake
Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean.
Check for doneness a few minutes before the minimum time.Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve with whipped cream or fresh fruit for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Almond Cake Recipe - Perfect American Dessert is a beloved dish from American cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the texture and flavor will differ significantly.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
