Delicious Almond Cake With Berries Recipe
Almond Cake With Berries — a mediterranean recipe (desserts) with 9 ingredients. Source: edamam.com.
75
Total Time (min)
20
servings
297
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup almond flour
- 1 cup granulated sugar
- 3 large eggs
- 1 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups mixed berries (strawberries, blueberries, raspberries) (fresh or frozen)
- powdered sugar to taste for dusting
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Use parchment paper for easier removal.Mix Dry Ingredients
In a bowl, combine almond flour, baking powder, and salt.
Sift the flour for a lighter cake.Whisk Wet Ingredients
In another bowl, whisk together the eggs, sugar, melted butter, and vanilla extract until well combined.
Ensure the butter is not too hot to avoid cooking the eggs.Combine Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just incorporated.
Do not overmix to keep the cake tender.Add Berries
Gently fold in the mixed berries, reserving some for topping.
Coat berries in a little flour to prevent sinking.Bake the Cake
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Rotate the pan halfway through baking for even cooking.Cool and Serve
Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Dust with powdered sugar before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Delicious Almond Cake With Berries Recipe is a beloved dish from Mediterranean cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the texture will change. Almond flour is recommended for the best flavor.
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Nutrition Facts
20 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
