Ingredients
- 1 cup walnuts (chopped)
- 1 cup dates (pitted and chopped)
- 1 cup honey
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
Use parchment paper for easy removal.Mix Dry Ingredients
In a bowl, combine flour, baking powder, baking soda, and salt. Mix well.
Sifting the flour helps to aerate it.Combine Wet Ingredients
In another bowl, whisk together eggs, honey, and vanilla extract until smooth.
Make sure the honey is at room temperature for easier mixing.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Do not overmix to keep the cake light.Add Walnuts and Dates
Fold in the chopped walnuts and dates gently into the batter.
Reserve some walnuts for topping.Bake the Cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes.
Check doneness with a toothpick; it should come out clean.Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
Drizzle some extra honey on top before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your turkish meal with these perfect pairings:
About This Dish
Authentic Turkish Walnut, Date & Honey Cake Recipe is a beloved dish from Turkish cuisine.
Turkish cuisine is a fascinating blend of Central Asian, Middle Eastern, Mediterranean, and Balkan influences. It's considered one of the three great cuisines in the world alongside French and Chinese.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, almonds or pecans can be great substitutes.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
