Ingredients
- 1 lb ground lamb (preferably grass-fed)
- 2 tsp ground cumin
- 1 tsp paprika
- 1 tsp salt (to taste)
- 1 tsp black pepper (freshly ground)
- 2 tbsp olive oil
- 1 cup cabbage, shredded
- 1 carrot shredded
- 1 cup cilantro, chopped
- 4 large flour tortillas (or pita bread)
- 1 cup mayonnaise (for spicy mayo)
- 1 tbsp sriracha sauce (adjust to taste)
Instructions
5 steps
Prepare the Lamb
In a skillet over medium heat, add olive oil and ground lamb. Cook until browned.
Break up the lamb with a wooden spoon for even cooking.Season the Meat
Add cumin, paprika, salt, and black pepper to the meat. Stir well and cook for another 5 minutes.
Taste and adjust seasoning as desired.Make the Slaw
In a bowl, combine shredded cabbage, carrot, and cilantro. Toss well to mix.
Add a splash of lemon juice for extra freshness.Prepare Spicy Mayo
In a small bowl, mix mayonnaise and sriracha sauce until well combined.
Add more sriracha for extra heat.Assemble the Wraps
On each tortilla, layer the cumin lamb, crunchy slaw, and drizzle with spicy mayo. Roll tightly.
Wrap in parchment paper for easier handling.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your turkish meal with these perfect pairings:
About This Dish
Hot Cumin Lamb Wrap with Crunchy Slaw Recipe is a beloved dish from Turkish cuisine.
Turkish cuisine is a fascinating blend of Central Asian, Middle Eastern, Mediterranean, and Balkan influences. It's considered one of the three great cuisines in the world alongside French and Chinese.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, ground beef or turkey can be used as alternatives.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
