Shawarma chuck roast wrap

Authentic Saudi Arabian Shawarma chuck roast wrap — a delicious beef dish with 12 ingredients. Follow our detailed step-by-step instructions for the perfect result.

Expert
Updated March 14, 2026
3 views

15

Prep Time (min)

600

Cook Time (min)

4

servings

500

Calories/serving

Expert

Difficulty

Shawarma chuck roast wrap

Ingredients

Servings:
4
  • 1 kg Chuck Roast
  • 1 cup Beef Stock
  • 3 tablespoons Lemon Juice
  • 1 tablespoon Ground Cumin
  • 2 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Ground Ginger
  • 1 tsp Turmeric
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Ground Coriander
  • 1 tsp Ground Clove

Instructions

8 steps · ~45 minutes total

  1. Step 1

    In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..

    25 minutes
    Always preheat your oven fully before baking for even cooking.
  2. Step 2

    Add the beef and turn to coat, spoon some sauce over the top.

    3 minutes
  3. Step 3

    Cover and cook on low for 8-10 hours.

    3 minutes
  4. Step 4

    After cooking, remove beef and use two forks to shred. Discard any excess fat.

    3 minutes
  5. Step 5

    Skim fat off of the top of the liquid remaining.

    3 minutes
  6. Step 6

    Mix shredded beef into sauce. Keep warm until you are ready to serve.

    3 minutes
    Warm your serving plates in the oven briefly for a restaurant-quality touch.
  7. Step 7

    Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking. Fold it burrito style.

    2 minutes
    Be careful not to burn garlic — it turns bitter quickly. Add it after other aromatics.
  8. Step 8

    Heat a grill pan and grill the wrap.

    3 minutes
    Oil the grill grates before placing food to prevent sticking.

💡 Tips & Tricks

This Saudi Arabian recipe for Shawarma chuck roast wrap is best served fresh. Adjust seasoning to your taste.

🔄 Variations

• Protein swap: Try substituting the main protein with chicken, tofu, or shrimp for a different take on this dish. • Spice level: Adjust the heat to your preference — add more chili for extra kick, or reduce it for a milder version. • Vegetarian: Replace meat with mushrooms, chickpeas, or your favorite plant-based protein. • Fusion twist: Combine elements of Saudi cuisine with your local favorites for a creative fusion dish.

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your saudi meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Shawarma chuck roast wrap is a beloved dish from Saudi cuisine, originating in Saudi Arabia. With a total preparation time of about 615 minutes, it is a rewarding project for when you have extra time in the kitchen.

Saudi cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated expert difficulty and uses 12 ingredients. Experienced cooks will appreciate the technique involved.

Frequently Asked Questions

Chuck roast is an excellent choice for shawarma wraps because it becomes tender and flavorful when marinated and slow-cooked.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories500kcal
Total Fat23g
Sodium698mg
Total Carbohydrates55g
Dietary Fiber3g
Protein60g

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineSaudi
CategoryLunch
CountrySaudi Arabia