Shawarma bread

1. 1

   Step 1

   Sieve flour and add baking powder,salt,sugar,oil nd mix together

   3 minutes

   Taste as you go and adjust seasoning gradually — you can always add more but can't take it away.
2. 2

   Step 2

   Add water nd knead the dough for like 10mins

   3 minutes

   The dough is ready when it springs back slightly when poked.
3. 3

   Step 3

   Cover the mixture and allow it to rise

   3 minutes
4. 4

   Step 4

   After it rised transfer it to a work surface and form a round (you can use a plate or pot's lid) Heat ur pan and put it

   2 minutes

   Warm your serving plates in the oven briefly for a restaurant-quality touch.
5. 5

   Step 5

   It'll start puffing then you turn it

   3 minutes
6. 6

   Step 6

   And lastly put it in in a warm place, then you'll see it has pocket

   3 minutes

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