Delicious Almond Chicken Stir-fry Recipe - Quick & Easy

Almond Chicken Stir-fry — a chinese recipe (main course) with 9 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

25

Total Time (min)

4

servings

542

Calories/serving

Medium

Difficulty

Delicious Almond Chicken Stir-fry Recipe - Quick & Easy

Ingredients

Servings:
4
  • 1 cup chicken breast, sliced
  • 1 cup broccoli florets
  • 1 cup bell pepper, sliced (any color)
  • 1 cup almonds, sliced
  • 2 tablespoons soy sauce (low sodium recommended)
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 teaspoon ginger, minced
  • 1 cup carrots, julienned

Instructions

6 steps

  1. Prepare Ingredients

    Slice chicken and vegetables as specified.

    Uniform sizes ensure even cooking.
  2. Heat Oil

    In a large skillet, heat olive oil over medium-high heat.

    Make sure the oil is hot before adding chicken.
  3. Cook Chicken

    Add chicken slices and cook until browned, about 5-7 minutes.

    Do not overcrowd the pan to ensure proper browning.
  4. Add Vegetables

    Stir in broccoli, bell pepper, carrots, garlic, and ginger. Cook for another 5 minutes.

    Stir frequently for even cooking.
  5. Add Sauce and Almonds

    Pour in soy sauce and add sliced almonds. Mix well.

    Adjust soy sauce to taste.
  6. Serve

    Remove from heat and serve warm.

    Great over steamed rice or noodles.

💡 Tips & Tricks

Health: Dairy-Free, Egg-Free, Peanut-Free, Fish-Free, Shellfish-Free, Pork-Free. Diet: High-Fiber, Low-Carb

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your chinese meal with these perfect pairings:

🍽️Steamed jasmine rice
🍽️Stir-fried vegetables
🍽️Egg drop soup

About This Dish

Delicious Almond Chicken Stir-fry Recipe - Quick & Easy is a beloved dish from Chinese cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.

Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.

This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, frozen vegetables work well; just adjust cooking time.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories380kcal
Total Fat20gg
Sodium500mgmg
Total Carbohydrates20gg
Dietary Fiber5gg
Total Sugars5gg
Protein30gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineChinese