Delicious Almond Crusted Chicken Recipe for a Mediterranean Feast
Almond Crusted Chicken — a mediterranean recipe (main course) with 10 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
575
Calories/serving
Medium
Difficulty

Ingredients
- 4 pieces chicken breasts (boneless and skinless)
- 1 cup almond flour (or ground almonds)
- 1 cup parmesan cheese (grated)
- 2 large eggs (beaten)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil (for drizzling)
- 1 teaspoon dried oregano
Instructions
7 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.Prepare the Coating
In a bowl, mix almond flour, parmesan cheese, garlic powder, paprika, salt, black pepper, and oregano.
Mix well to ensure even distribution of spices.Dredge the Chicken
Dip each chicken breast into the beaten eggs, then coat thoroughly with the almond mixture.
Press the mixture onto the chicken to adhere better.Arrange on Baking Sheet
Place the coated chicken breasts on a lined baking sheet.
Leave space between each piece for even cooking.Drizzle with Olive Oil
Drizzle olive oil over the chicken for added moisture.
Olive oil helps to crisp up the coating.Bake the Chicken
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
Check doneness with a meat thermometer (165°F or 75°C).Serve
Remove from oven and let rest for a few minutes before serving.
Pair with a fresh salad for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Delicious Almond Crusted Chicken Recipe for a Mediterranean Feast is a beloved dish from Mediterranean cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken thighs can be used for a juicier option.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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