Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 cup chocolate chips (semi-sweet)
- 1 cup sweetened shredded coconut
- 1 cup whole almonds (for topping)
Instructions
9 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
Use parchment paper for easier removal.Mix Wet Ingredients
In a large bowl, mix melted butter, sugar, and vanilla extract until smooth.
Ensure the butter is not too hot to avoid cooking the eggs.Add Eggs
Add eggs one at a time, mixing well after each addition.
Beat the mixture until fully combined and slightly frothy.Combine Dry Ingredients
In a separate bowl, sift together cocoa powder, flour, and salt.
Sifting helps to remove lumps and aerate the dry ingredients.Combine Mixtures
Gradually fold the dry ingredients into the wet mixture until just combined.
Do not overmix, as this can lead to dense brownies.Add Chocolate Chips
Fold in the chocolate chips to enhance the brownie texture.
Reserve some chocolate chips for topping if desired.Bake
Pour the batter into the prepared baking dish and smooth the top.
Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.Add Toppings
Sprinkle shredded coconut and whole almonds on top during the last 5 minutes of baking.
This adds crunch and flavor to the brownies.Cool and Serve
Allow brownies to cool in the pan before cutting into squares.
For cleaner cuts, refrigerate for an hour before slicing.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Almond Joy Brownies Recipe for Chocolate Lovers is a beloved dish from French cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the texture may vary; you may need to adjust the liquid.
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Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
