Delicious Almond Pancakes Recipe for a Healthy Breakfast
Almond Pancakes — a american recipe (pancake) with 9 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
461
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup almond flour
- 2 large eggs
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons honey (or maple syrup)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 2 tablespoons coconut oil (for cooking)
- 1 cup sliced almonds (for topping)
Instructions
6 steps
Prepare the Batter
In a mixing bowl, combine almond flour, baking powder, and salt.
Sift the almond flour for a smoother batter.Mix Wet Ingredients
In another bowl, beat the eggs and mix in milk, honey, and vanilla extract.
Use room temperature eggs for better mixing.Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined.
Do not overmix; lumps are okay.Heat the Pan
Heat coconut oil in a skillet over medium heat.
Check if the oil is hot by dropping a small amount of batter.Cook the Pancakes
Pour 1/4 cup of batter for each pancake and cook until bubbles form, then flip.
Cook on each side for about 2-3 minutes.Serve
Serve warm topped with sliced almonds and additional honey if desired.
Pair with fresh fruits for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Almond Pancakes Recipe for a Healthy Breakfast is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use all-purpose flour, but it won't be gluten-free.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
