Delicious Almond Shortbread Cookies Recipe
Almond Shortbread Cookies — a american recipe (biscuits and cookies) with 5 ingredients. Source: edamam.com.
35
Total Time (min)
8
servings
282
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup powdered sugar
- 2 cups all-purpose flour (sifted)
- 1 cup almond flour
- 1 teaspoon vanilla extract
Instructions
5 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.Mix Butter and Sugar
In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
Use a hand mixer for best results.Add Flours and Vanilla
Gradually add the all-purpose flour and almond flour to the butter mixture, along with the vanilla extract. Mix until combined.
Do not overmix to keep cookies tender.Shape the Dough
Form the dough into a log shape and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Chilling helps in slicing the cookies easily.Slice and Bake
Slice the chilled dough into 1/4-inch thick cookies and place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until lightly golden.
Keep an eye on them to avoid overbaking.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Almond Shortbread Cookies Recipe is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use hazelnut flour or regular flour, but it will alter the flavor.
Rate This Recipe
How was this recipe?
Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
