Delicious Aloo Bonda Recipe - A Traditional Indian Snack
Aloo Bonda — a indian recipe (main course) with 11 ingredients. Source: edamam.com.
50
Total Time (min)
8
servings
1117
Calories/serving
Medium
Difficulty
Ingredients
- 2 medium potatoes (boiled and mashed)
- 1 cup gram flour (besan)
- 2 tablespoons oil (for frying)
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 2 green chilies (finely chopped)
- 2 tablespoons coriander leaves (finely chopped)
- 1 teaspoon salt
- 1 teaspoon asafoetida (hing)
- 1 cup water (for batter)
Instructions
5 steps
Prepare the Potato Filling
In a mixing bowl, combine mashed potatoes, chopped chilies, coriander leaves, turmeric powder, salt, and asafoetida. Mix well.
Ensure the potatoes are well mashed to avoid lumps.Make the Batter
In another bowl, mix gram flour with water to create a smooth batter. Add salt and mix well.
The batter should be thick enough to coat the potato filling.Heat Oil
In a deep frying pan, heat oil over medium heat until hot.
Test the oil by dropping a small amount of batter; it should sizzle.Shape the Bonda
Take small portions of the potato filling and shape them into balls. Dip each ball into the batter.
Make sure the filling is fully coated with batter.Fry the Bonda
Carefully drop the batter-coated balls into the hot oil and fry until golden brown.
Do not overcrowd the pan; fry in batches.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Aloo Bonda Recipe - A Traditional Indian Snack is a beloved dish from Indian cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can bake them at 375°F (190°C) for about 25-30 minutes until golden.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
