Delicious Kidney Bean Curry Recipe - Authentic Indian Dish
Authentic Indian Vegetarian recipe — Kidney Bean Curry. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup kidney beans (soaked overnight and drained)
- 1 tablespoon oil (for cooking)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- 2 medium tomatoes (chopped)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 cup water (for cooking)
- salt to taste
- 2 tablespoons fresh cilantro (chopped for garnish)
Instructions
8 steps
Cook the Base
Heat oil in a pan, add cumin seeds, and let them splutter. Then add chopped onions and sauté until golden brown.
Ensure onions are well caramelized for added flavor.Add Aromatics
Stir in minced garlic and grated ginger, cooking for another minute until fragrant.
Do not burn the garlic, as it can turn bitter.Incorporate Tomatoes
Add the chopped tomatoes and cook until they soften and the oil separates from the mixture.
For a smoother sauce, mash the tomatoes while cooking.Spice It Up
Stir in turmeric, coriander powder, and salt, mixing well to combine all ingredients.
Adjust spices according to preference for heat.Add Kidney Beans
Add the soaked kidney beans along with water. Stir well and bring to a boil.
If you have a pressure cooker, use it for quicker cooking.Simmer
Reduce heat and let the curry simmer for 20-30 minutes until the beans are tender.
Stir occasionally and add more water if needed.Finish with Garam Masala
Stir in garam masala and cook for an additional 5 minutes.
This adds a warm, aromatic finish to your curry.Garnish and Serve
Garnish with chopped cilantro and serve hot with rice or naan.
Serve with a side of yogurt for a refreshing contrast.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Kidney Bean Curry Recipe - Authentic Indian Dish is a beloved dish from Indian cuisine.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use canned kidney beans to save time. Just rinse them before adding.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
