Tofu, greens & cashew stir-fry
Discover this authentic Vietnamese Tofu, greens & cashew stir-fry recipe — a quick and easy dish that's an impressive dish that showcases your cooking skills. Made with vegetable oil, broccoli, garlic clove and 8 more fresh ingredients, this recipe guides you through 1 detailed step to create a truly memorable meal. Ready in about 11 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this vietnamese classic is sure to impress.
15
Prep Time (min)
1
Cook Time (min)
4
servings
330
Calories/serving
Hard
Difficulty
Ingredients
- 1 tablespoon Vegetable Oil
- 1 head Broccoli
- 4 sliced Garlic Clove
- 1 sliced Red Chilli
- 1 bunch Spring Onions
- 140 g Soya Bean
- 2 heads Pak Choi
- 300 g Marinated Tofu
- 1 ½ tbsp Hoisin Sauce
- 1 tablespoon Soy Sauce
- 25 g Cashew Nuts
Instructions
1 steps · ~8 minutes total
Step 1
Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.
8 minutesMake sure your pan is hot before adding oil — this prevents sticking.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your vietnamese meal with these perfect pairings:
About This Dish
Tofu, greens & cashew stir-fry is a beloved dish from Vietnamese cuisine, originating in Vietnam. With a total preparation time of about 16 minutes, it's a quick and easy option for any day of the week.
Vietnamese cuisine is celebrated for its freshness, lightness, and balance. It's characterized by the generous use of fresh herbs, minimal use of oil, and emphasis on fresh ingredients.
This recipe is rated hard difficulty and uses 11 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
Firm or extra-firm tofu is best for stir-frying as it holds its shape and texture during cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
