Aloo Gobi Recipe - Delicious Indian Cauliflower and Potatoes
Aloo Gobi - Cauliflower And Potatoes — a indian recipe (main course) with 13 ingredients. Source: edamam.com.
45
Total Time (min)
2
servings
271
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups Cauliflower florets
- 2 cups Potatoes, cubed (Peeled and cut into bite-sized pieces)
- 2 tablespoons Oil (Vegetable or mustard oil)
- 1 teaspoon Cumin seeds
- 1 teaspoon Turmeric powder
- 1 teaspoon Red chili powder (Adjust to taste)
- 1 teaspoon Coriander powder
- 1 teaspoon Garam masala
- 2 tablespoons Fresh cilantro, chopped (For garnish)
- 1 salt Salt to taste
- 1 cup Water
- 1 green chili Green chili, slit (Optional for heat)
- 1 teaspoon Lemon juice (For a tangy flavor)
Instructions
7 steps
Prepare the Vegetables
Wash and cut the cauliflower and potatoes into bite-sized pieces.
Ensure the pieces are uniform for even cooking.Heat the Oil
In a large pan, heat the oil over medium heat. Add cumin seeds and sauté until they crackle.
Be careful not to burn the seeds.Add Spices
Stir in turmeric powder, red chili powder, coriander powder, and salt, cooking for about 1 minute.
This helps to release the flavors of the spices.Cook the Vegetables
Add the potatoes first, followed by the cauliflower and green chili. Stir well to coat with spices.
Cook for 5 minutes before adding water.Add Water and Simmer
Pour in water, cover the pan, and let it simmer on low heat for about 15-20 minutes until vegetables are tender.
Check occasionally and stir to prevent sticking.Finish with Garam Masala
Once cooked, sprinkle garam masala and lemon juice. Stir gently and cook for another 2 minutes.
This adds a lovely aroma to the dish.Garnish and Serve
Garnish with fresh cilantro and serve hot with roti or rice.
Pair it with yogurt for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Aloo Gobi Recipe - Delicious Indian Cauliflower and Potatoes is a beloved dish from Indian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just adjust cooking time as frozen vegetables may cook faster.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
