Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 3 large eggs
- 1 cup chopped apples (peeled and cored)
- 1 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup sliced almonds (for topping)
- 1 teaspoon cinnamon
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Use parchment paper for easy removal.Mix Dry Ingredients
In a bowl, combine flour, almond flour, baking powder, baking soda, salt, and cinnamon.
Sift the dry ingredients for a lighter cake.Cream Butter and Sugar
In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
This should take about 3-5 minutes.Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Make sure eggs are at room temperature for better mixing.Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped apples.
Do not overmix to keep the cake fluffy.Transfer to Pan
Pour the batter into the prepared cake pan and smooth the top.
Sprinkle sliced almonds on top for added texture.Bake the Cake
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted comes out clean.
Check the cake at 25 minutes to avoid overbaking.Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve with a dusting of powdered sugar or whipped cream.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Apple Almond Cake Recipe for Dessert Lovers is a beloved dish from American cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use all-purpose flour instead, but it will change the texture slightly.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
