Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons butter, melted
- 2 packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup apple, peeled and diced (Granny Smith or Honeycrisp recommended)
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 cup brown sugar
- 1 tablespoon lemon juice
- 1 cup caramel sauce (For topping)
- 1 tablespoon powdered sugar (For garnish)
- 1 teaspoon salt
Instructions
6 steps
Prepare the crust
Preheat the oven to 325°F (163°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9-inch springform pan.
Use the bottom of a flat glass to press the crumbs evenly.Bake the crust
Bake the crust in the preheated oven for 10 minutes. Remove and let cool.
Ensure it's cooled before adding the filling.Make the filling
In a large mixing bowl, beat cream cheese and sugar until smooth. Add vanilla, eggs one at a time, and sour cream. Mix until fully blended.
Scrape down the sides of the bowl to incorporate all ingredients.Add apple mixture
In a separate bowl, toss the diced apples with cinnamon, nutmeg, brown sugar, and lemon juice. Fold this apple mixture into the cream cheese filling.
Distribute the apples evenly for consistent flavor.Bake the cheesecake
Pour the filling over the cooled crust and bake for 50-60 minutes, or until the center is set but slightly jiggly.
Turn off the oven and let it cool inside with the door slightly open to prevent cracking.Chill and serve
Cool the cheesecake in the refrigerator for at least 4 hours or overnight. Top with caramel sauce and powdered sugar before serving.
Slice with a hot knife for clean cuts.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Apple Cinnamon Cheesecake Recipe is a beloved dish from American cuisine. With a total preparation time of about 345 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use any variety of apples that you enjoy, but tart apples like Granny Smith work best.
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Nutrition Facts
18 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
