Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup peeled and diced apples (preferably Granny Smith)
- 1 cup chopped walnuts (optional)
- 1 cup sour cream
Instructions
10 steps
Preheat Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully heated before baking.Prepare Cupcake Liners
Line a cupcake pan with paper liners.
This will make it easier to remove the cupcakes.Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
Mix well to avoid lumps.Cream Butter and Sugar
In a separate bowl, cream together the butter and sugar until fluffy.
Use room temperature butter for best results.Add Eggs and Vanilla
Beat in the eggs one at a time, then mix in vanilla extract.
Make sure to scrape down the sides of the bowl.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with sour cream.
Do not overmix; stir until just combined.Fold in Apples and Walnuts
Gently fold in the diced apples and walnuts if using.
This adds texture and flavor.Fill Cupcake Liners
Fill each cupcake liner about 2/3 full with the batter.
Leave some space for rising.Bake
Bake for 18-20 minutes or until a toothpick comes out clean.
Check early to avoid overbaking.Cool and Serve
Allow cupcakes to cool in the pan for 5 minutes before transferring to a wire rack.
Enjoy warm or at room temperature.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Apple Cinnamon Cupcakes Recipe for Dessert is a beloved dish from American cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, any firm apple like Honeycrisp or Fuji works well.
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Nutrition Facts
15 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
