Ingredients
- 2 slices bread (thick-sliced, preferably brioche or challah)
- 1 large apple (peeled, cored, and sliced)
- 1 cup milk (whole or any preferred milk)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (plus extra for topping)
- 2 tablespoons butter (for cooking)
- maple syrup to taste (for serving)
Instructions
6 steps
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
Ensure the mixture is smooth for even coating on the bread.Heat the Pan
In a skillet over medium heat, melt a tablespoon of butter until it sizzles.
Use a non-stick skillet for best results.Soak the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
Don't oversoak to prevent soggy bread.Cook the French Toast
Place the soaked bread slices in the skillet and cook until golden brown, about 3-4 minutes per side.
Add more butter as needed for cooking.Add Apples
In the same skillet, add the sliced apples and sprinkle with cinnamon. Sauté until softened.
Cook apples while French toast is cooking for efficiency.Serve
Plate the French toast, top with sautéed apples, and drizzle with maple syrup.
Serve warm for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Apple Cinnamon French Toast Recipe is a beloved dish from French cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thicker slices like brioche or challah yield the best texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
