Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 cups chopped apples (peeled and cored)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for dusting)
- 4 cups vegetable oil (for frying)
- 1 teaspoon ground nutmeg
Instructions
6 steps
Prepare the batter
In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
Make sure to whisk the dry ingredients thoroughly to avoid lumps.Combine wet ingredients
In another bowl, whisk together the milk, egg, and vanilla extract until well combined.
Using room temperature ingredients can help the batter mix better.Mix wet and dry ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apples.
Do not overmix; a few lumps are okay.Heat the oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Use a thermometer for accuracy.Fry the fritters
Drop spoonfuls of batter into the hot oil and fry until golden brown, about 3-4 minutes per side.
Do not overcrowd the pot; fry in batches for even cooking.Drain and dust
Remove fritters from oil and drain on paper towels. Dust with powdered sugar while still warm.
Serve immediately for the best taste.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Apple Cinnamon Fritters Recipe is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use any type of apple, but Granny Smith or Honeycrisp work best for their flavor and texture.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
