Delicious Apple Cinnamon Granola Recipe for Breakfast

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C) to prepare for baking the granola.

   Ensure the oven is fully heated for even baking.
2. 2

   Mix Dry Ingredients

   In a large bowl, combine the rolled oats, chopped nuts, cinnamon, salt, and brown sugar (if using).

   Mix thoroughly to ensure even distribution of spices.
3. 3

   Combine Wet Ingredients

   In a separate bowl, whisk together the melted coconut oil and honey or maple syrup until smooth.

   You can slightly warm the honey or syrup for easier mixing.
4. 4

   Combine Mixtures

   Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.

   Use a spatula to mix to avoid clumping.
5. 5

   Add Dried Apples

   Fold in the diced dried apples and any optional seeds or coconut flakes.

   Make sure the fruit is evenly distributed throughout the mixture.
6. 6

   Bake the Granola

   Spread the mixture evenly on a baking sheet lined with parchment paper and bake for 25-30 minutes, stirring halfway.

   Keep an eye on it to prevent burning; it should be golden brown.
7. 7

   Cool and Store

   Remove from the oven and let cool completely before breaking into clusters.

   Store in an airtight container for freshness.

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