Delicious Apple Cinnamon Pancakes Recipe for Breakfast
Apple Cinnamon Pancakes — a american recipe (pancake) with 11 ingredients. Source: edamam.com.
40
Total Time (min)
4
servings
471
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1 cup milk
- 1 large egg
- 2 tbsp butter, melted
- 1 cup apple, peeled and diced (Use your favorite variety)
- 1 tsp vanilla extract
- 1 tsp salt
Instructions
6 steps
Mix Dry Ingredients
In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt.
Ensure there are no lumps in the flour.Combine Wet Ingredients
In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
Use room temperature ingredients for best results.Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined.
Do not overmix; some lumps are okay.Add Apples
Gently fold in the diced apples into the batter.
Reserve some apple pieces for topping if desired.Cook Pancakes
Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
Cook until bubbles form on the surface, then flip.Serve
Serve warm with maple syrup or additional apples.
Sprinkle with extra cinnamon for flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Apple Cinnamon Pancakes Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute whole wheat flour for all-purpose flour for a healthier option.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
