Delicious Apple Cinnamon Pork Chops Recipe for Fall
Apple Cinnamon Pork Chops — a american recipe (main course) with 11 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
557
Calories/serving
Medium
Difficulty
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 2 tablespoons olive oil (for cooking)
- 2 cups apples (sliced, preferably Granny Smith)
- 1 teaspoon cinnamon (ground)
- 1 cup brown sugar (packed)
- 1 cup chicken broth (low sodium recommended)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 tablespoon butter (for finishing)
- 1 teaspoon thyme (dried or fresh)
- 1 tablespoon lemon juice (for brightness)
Instructions
6 steps
Prepare the Chops
Season the pork chops with salt and black pepper on both sides.
Let them sit for 15 minutes to absorb the flavors.Sear the Chops
Heat olive oil in a skillet over medium-high heat. Add the pork chops and sear for 4-5 minutes on each side until golden brown.
Avoid overcrowding the pan to ensure even cooking.Add Apples and Spices
Remove the chops from the skillet and set aside. In the same skillet, add sliced apples, cinnamon, and brown sugar. Cook for 3-4 minutes until apples soften.
Stir frequently to prevent burning.Deglaze the Pan
Pour in the chicken broth, scraping up any brown bits from the pan. Bring to a simmer.
This adds depth to the flavor.Combine and Cook
Return the pork chops to the skillet, cover, and cook for an additional 10-12 minutes on low heat until the chops are cooked through.
Use a meat thermometer to check for doneness (145°F).Finish and Serve
Stir in butter and thyme before serving. Plate the pork chops with the apple mixture on top.
Drizzle with lemon juice for added brightness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Apple Cinnamon Pork Chops Recipe for Fall is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, boneless pork chops work well, but adjust cooking time as needed.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
