Delicious Apple Cinnamon Scones Recipe for Breakfast
Apple Cinnamon Scones — a american recipe (biscuits and cookies) with 13 ingredients. Source: edamam.com.
50
Total Time (min)
8
servings
418
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour (sifted)
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter (cold and cubed)
- 1 cup diced apples (peeled and cored)
- 1 large egg
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Make sure your oven is fully preheated for even baking.Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
Ensure there are no lumps in the flour mixture.Cut in Butter
Add the cold, cubed butter to the dry ingredients and use a pastry cutter or fork to mix until crumbly.
Do not overwork the butter; you want pea-sized pieces.Add Apples and Wet Ingredients
Fold in the diced apples. In a separate bowl, whisk together the egg, cream, and vanilla. Add to the dry mixture and stir until just combined.
Avoid overmixing to keep the scones tender.Shape and Cut Scones
Turn the dough onto a floured surface and pat into a 1-inch thick circle. Cut into wedges or use a biscuit cutter.
For a rustic look, leave the scones in wedge shape.Bake Scones
Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Check for doneness by inserting a toothpick; it should come out clean.Make Glaze (Optional)
While the scones cool, mix powdered sugar and milk until smooth for the glaze.
Adjust the consistency with more milk or sugar as needed.Serve
Drizzle the glaze over the cooled scones and serve warm.
Enjoy fresh with a cup of tea or coffee!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Apple Cinnamon Scones Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute apples with pears, berries, or dried fruits.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
