Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 4 medium apples, peeled and sliced (Granny Smith or Honeycrisp recommended)
- 1 tablespoon lemon juice (To prevent apples from browning)
- 1 egg beaten (For egg wash)
- 1 teaspoon nutmeg
- 1 tablespoon cornstarch (To thicken apple filling)
Instructions
7 steps
Prepare the Dough
In a mixing bowl, combine flour, granulated sugar, and butter. Mix until crumbly.
Use a pastry cutter for a better texture.Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Chilling helps the dough to be more manageable.Make the Filling
In a bowl, toss sliced apples with brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
Let the filling sit for 10 minutes to meld flavors.Roll Out the Dough
On a floured surface, roll out the chilled dough to about 1/8 inch thick.
Cut into circles to fit your tart pans.Assemble the Tarts
Place dough circles in tart pans, fill with apple mixture, and top with another dough circle if desired.
Seal edges with a fork for a decorative touch.Bake the Tarts
Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
Check periodically to avoid over-baking.Cool and Serve
Allow tarts to cool before serving. Enjoy warm or at room temperature.
Serve with vanilla ice cream for added indulgence.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Apple Cinnamon Tarts Recipe to Impress Your Guests is a beloved dish from American cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just thaw and drain excess moisture before using.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
