Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup chopped walnuts
- 1 cup peeled and diced apples (Use tart apples for best flavor)
- 1 cup unsalted butter (Melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp salt
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Make sure the oven is fully preheated for even baking.Mix Dry Ingredients
In a bowl, combine the flour, baking soda, cinnamon, and salt. Whisk together until well mixed.
Sifting the flour can help remove any lumps.Cream Butter and Sugar
In another bowl, cream the melted butter and granulated sugar until light and fluffy.
Use room temperature butter for better incorporation.Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Mix until just combined to avoid overmixing.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Do not overmix; a few lumps are okay.Fold in Apples and Walnuts
Gently fold in the diced apples and chopped walnuts until evenly distributed.
Reserve some walnuts for topping if desired.Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
Check for doneness a few minutes before the timer goes off.Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serve with a dusting of powdered sugar for extra sweetness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Apple Walnut Cake Recipe for Dessert Lovers is a beloved dish from American cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute walnuts with pecans or almonds for a different flavor.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
