Ingredients
- 1 cup all-purpose flour
- 1 cup almond flour
- 1 cup sugar
- 1 cup unsalted butter (softened)
- 3 large eggs
- 1 cup diced dried apricots
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sliced almonds (for topping)
- 1 teaspoon almond extract
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Ensure the oven is fully preheated for even baking.Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
Sifting the flour can help to avoid lumps.Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar until light and fluffy.
Use a hand mixer or stand mixer for best results.Add Eggs and Extracts
Add eggs one at a time, mixing well after each addition. Then stir in the vanilla and almond extracts.
Room temperature eggs blend better.Combine with Dry Ingredients
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in the diced apricots.
Do not overmix to keep the cake tender.Pour into Pan
Pour the batter into the prepared cake pan and smooth the top. Sprinkle sliced almonds over the top if desired.
Tap the pan gently to remove any air bubbles.Bake the Cake
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Check for doneness a few minutes before the timer goes off.Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serve with whipped cream for extra indulgence.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Apricot Almond Cake Recipe for Dessert Lovers is a beloved dish from American cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh apricots have high water content and may alter the cake's texture, but you can experiment with them.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
