Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup sour cream
- 1 cup dried apricots (chopped)
- 1 cup sliced almonds
- 1 tsp cinnamon
- 1 tbsp brown sugar
- 1 tbsp powdered sugar (for dusting)
- 1 cup milk
- 1 tbsp lemon juice
Instructions
5 steps
Preheat the Oven
Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
Use parchment paper for easier removal.Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
Sift for a lighter texture.Cream Butter and Sugar
In another bowl, cream together softened butter and granulated sugar until light and fluffy.
This can take about 3-5 minutes.Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Make sure eggs are at room temperature.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with sour cream until smooth.
Do not overmix!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Apricot-Almond Coffee Cake Recipe is a beloved dish from American cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 16 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but you may need to adjust the sugar.
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Nutrition Facts
9 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
